What’s the #cheesebuzz today? It’s a very creamy pairing of Minnesota-grown Blue Earth Brie from Alemar Cheese Company from Mankato and our single source raw buckwheat honey. Since Alemar's Brie is a soft, bloomy cheese with just enough tang, we dressed it up with a very dark flavor with tones of plum and tobacco courtesy of this raw late-season honey.
Not a fan of rich, molasses-like flavor of buckwheat honey? Try this bright, grassy cheese with a little chunk of juicy honeycomb for a sweeter match!
See the rest of our cheese pairing guide here. Every other week, we're featuring our favorite local (and sometimes imported across state lines) cheeses along with the best matching single source raw honeys.
