2 OZ LIGHT RUM 2 TBSP BASSWOOD HONEY 1 TBSP FRESH LIME JUICE 2 OZ CLUB SODA 10-12 FRESH MINT LEAVES 1 CUP CRUSHED ICE
1. Stir lime juice and honey together in a highball glass. Add some crushed ice. 2. Tear mint leaves in half, add to glass, and gently stir. Add rum, remaining ice, and club soda, and gently stir again. Garnish with mint sprigs.