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Impress the gourmet on your list with raw MN-made honey or a fresh piece of edible honey comb. These gifts are a great addition to a sophisticated cheeseboard!

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HONEY & CHEESE PAIRING


CREAMY & BLOOMY CHEESE:
Soft, fresh cheese types like Brie and goat pair perfectly with strong, charismatic honey varieties like buckwheat. Try with comb, too!

NUTTY & HARD CHEESE:
Savory, late-season honeys harvested in the fall are great drizzled over alpine cheese like Parmesan or Gruyere.

BLUE & OTHER SHARP CHEESE:
Mild and delicate honey like alfalfa cuts the sharpness of spicy and strong cheeses. Pair with dark honey for an extra punch!