HONEY & CHEESE PAIRING
CREAMY & BLOOMY CHEESE:
Soft, fresh cheese types like Brie and goat pair perfectly with strong, charismatic honey varieties like buckwheat. Try with comb, too!
NUTTY & HARD CHEESE:
Savory, late-season honeys harvested in the fall are great drizzled over alpine cheese like Parmesan or Gruyere.
BLUE & OTHER SHARP CHEESE:
Mild and delicate honey like alfalfa cuts the sharpness of spicy and strong cheeses. Pair with dark honey for an extra punch!