This dip is a rich, creamy party pleaser! This particular honey adds a caramel nuance that pairs well with the salty bacon flavor. Serve with your favorite crackers or snack pretzels!
1 four-oz goat cheese log
2 oz (2 strips) finely chopped bacon
6-8 chopped fresh mint leaves
2 tablespoons dutch clover honey
Mix all the ingredients well with a spatula in a medium bowl, transfer to a serving dish, and drizzle a few extra stripes of honey over the dip.