When peaches are at their ripest in early August, savor their peak juiciness in this refreshing cocktail! Made with real, raw honey and ginger, this recipe is a real thirst-quencher and makes about 8 drinks.
2 ripe peaches
2 T minced ginger
1 C all-purpose real raw honey
1 C water
2 liters club soda
15 fresh mint leaves